I make them to put in lunches I pack for the hubbie and kids. Go-withs are ordinarily steamed broccoli, snap peas and mini carrots, and an oriental style sesame oil vinaigrette to dip as desired. You could also have a simple broth soup, maybe with veggie filled wontons.
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My boss is from Hawaii and he'd say fried chicken and mac salad. I like poke or some other nice salad.
I make them to put in lunches I pack for the hubbie and kids. Go-withs are ordinarily steamed broccoli, snap peas and mini carrots, and an oriental style sesame oil vinaigrette to dip as desired. You could also have a simple broth soup, maybe with veggie filled wontons.