Vegan, gluten-free recipes?
My mother-in-law is coming to visit and she is vegan and gluten-free. Any ideas for dinners and/or snacks I can make that will fit these requirements? If it could be kind of impressive, that would be a plus!
Recommended by Food52
4 Comments
If you are making individual ramekins, or a separate one for the non-vegans, throw a layer of mozzarella (or other cheese) into the mix. Make sure the top layer is cheese so it gets nice and browned and bubbly in the oven!
http://food52.com/recipes/14717_coconutlemon_macaroons
My Pine Nut Oatcakes can be made vegan and gluten-free:
http://food52.com/recipes/12467_pine_nut_oat_cakes
If you're up for a challenge, try my Zucchini Sourdough Rolls:
http://beyondcelery.blogspot.com/2011/09/how-to-starter-zucchini-sourdough-rolls.html
If you feel like being super impressive for dessert, try my Blackberry Dark Chocolate Cupcakes:
http://beyondcelery.blogspot.com/2011/08/blackberry-dark-chocolate-cupcakes.html
I'll second the suggestion to check out Gluten-Free Girl's recipes. Many of hers are not vegan, but she's recently begun to branch out into eggless recipes. Her savory recipes are excellent. Good luck!
These are the two vegan recipes I'm talking about: Crispy Coconut Tofu with Burning Rings of Fire and Butternut Squash Posole with Green Tomato Pico de Gallo.
Hope these two recipes sparked some ideas. Enjoy.