Cynthia is a trusted source on Bread/Baking.
Kelseythenaptimechef's bundt cake is great and requires no frosting. And I've tried both of the ones above and they are very good too.
Do the dump it cake....it works great! http://www.food52.com/recipes...
The recipe I used for these cupcakes is super easy and fits in a 9" cake pan
Barbara is a trusted source on General Cooking.
Here's the link to kelsey's cake; it's seriously easy and delicious:
This is a wonderful and easy flourless chocolate cake;
And here's an easy cake that i made for my birthday:
Substitute hot coffee for the hot water.
I'm making this when the corned beef comes out of the oven. Super easy and super quick. You can sub part or all of the liquid with water. When I do that, I add a teaspoon of espresso powder to the dry ingredients. http://www.food52.com/recipes...
You are all just the best! Thank you, rabbit safe!
I think you may be 'done' with this but I just made this one for our son's b-day and it was such a hit I'll be making it for our daughter in a month for her birthday. http://www.marthastewart...
Thank you Summer of Eggplant, I was, but bookmarked your suggestion. Thank you so much!
Please enter a valid email address.
Well played. You deserve a cookie.
Watch Samin Nosrat Make Rule-Breaking Biscuits
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
The Only Good Part of Being Hungover
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)