I'm making a gingerbread dark molasses cake (from the book Cook Fight; fairly simple one-layer cake) and a simple chocolate whiskey tart (from the book Baked Elements; it's essentially a french silk pie, from what I can tell) for Christmas. Would it be too soon to make one or both of these today instead of Monday?
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Well played. You deserve a cookie.
And so is this crispy fried pumpkin dish you can make with them
Fried Pumpkin with Salty Egg Yolk
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