I'm making a gingerbread dark molasses cake (from the book Cook Fight; fairly simple one-layer cake) and a simple chocolate whiskey tart (from the book Baked Elements; it's essentially a french silk pie, from what I can tell) for Christmas. Would it be too soon to make one or both of these today instead of Monday?
Lavender brightens up this Rosh Hashanah table centerpiece
Honey-Roasted Chicken with Lavender
Give Your Mashed Potatoes a New Lease On Life
A Complete Dinnerware Set for Under $80?!
Sweet, Sour, & Simple Eggplant Dip
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