I'm making a gingerbread dark molasses cake (from the book Cook Fight; fairly simple one-layer cake) and a simple chocolate whiskey tart (from the book Baked Elements; it's essentially a french silk pie, from what I can tell) for Christmas. Would it be too soon to make one or both of these today instead of Monday?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)