If I use white whole wheat flour, is the weight the same (240g), or should I go by the cup measurement?

  • Posted by: Cindy M
  • December 28, 2018
  • 1 Comment
Martin Philip's Ginger Scones
Recipe question for: Martin Philip's Ginger Scones

1 Comment

BakerBren December 28, 2018
Yes, the weight is the same. And as noted in the introduction of the recipe, increase the cream to account for the extra hydration necessary for the whole wheat. Martin Philip is a fabulous baker and I highly recommend his book.
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