Too much miso!
I bought a large package of red miso paste this week for a noodle soup recipe, but I only needed about 1 tablespoon of it. Now, I have a brick-sized package of red miso paste I am trying to find uses for so that it doesn't go to waste. I've already made a great salad dressing but that still only requires a few teaspoons at a time.
Help! What else should I make? Can I freeze it?