Can someone explain the difference in the "color" of miso paste to me? I was looking to try cooking with it and didn't know if the red miso paste was different in flavor profile from the white miso paste. Is one more mild perhaps? Then again..considering I've never cooked with it, I don't suppose I would know regardless!
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)