I just made salad dressing with some roasted red chili paste that was opened but unrefrigerated. Is the dressing safe to eat?
Cynthia is a trusted source on Bread/Baking.
If it's similar to Sambal Olek, sure. That stuff has so much acid in it that it's almost bulletproof, so to speak.
I decided that discretion was the better part of valor and threw everything out. Thanks for your response.
Too bad - it would have been fine
In all likelihood the answer is yes. Check the label of the chili paste. If it does not say "refrigerate after opening" (and most of them don't), then it is not prone to spoilage, and will not have polluted your salad dressing.
Please enter a valid email address.
Well played. You deserve a cookie.
Here's a "hack" that won't give you sad, lumpy slices
The Cake-Cutting "Hack" Taking Over Instagram
Must-Make Summer Cakes
"Healthy" Panna Cotta
A Genius Way to Upgrade Your Fried Eggs
The Only Cake Recipe You Need
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)