Storing Pre-soaked rice
A food non-waster’s dilemma: I pre-soaked rice for dinner tonight, but then went out for dinner. I won’t be able to cook what I planned for another three days. A) do I put the rice and water in the fridge and cook as usual later? B) do I drain the water and freeze the wet rice? C) do I cook the rice and freeze it? D) do I toss out the rice?