Am I overthinking "2 inches of green stems"? So after scrubbing the scallions, I trimmed them down but do I reduce them to only 2 inches of greene...

...ry or do I trim off the top 2 inches of greenery

• Posted by: KC Kelly
• January 29, 2019

• 1247 views
• 1 Comment

• Recipe Questions
• potato dishes

Recipe question for: Bert Greene's Potato Scallion Cakes (Fritterra)