Am I overthinking "2 inches of green stems"? So after scrubbing the scallions, I trimmed them down but do I reduce them to only 2 inches of greene...

...ry or do I trim off the top 2 inches of greenery

KC Kelly
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1 Comment

Kristen M. January 29, 2019
I've always interpreted the first way, but this recipe is pretty forgiving!
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