I've been wanting to try an olive oil cake and have saved a few in my Food52 account. I don't have a cast iron pan (glass cooktop) and am wonderin...
...g if a regular baking pan will work. Also, is almond flour the same as almond meal? Thanks!
Recipe question for: Charlotte Druckman's Olive (Oil) Cake
Recommended by Food52
But for this recipe (read through direcitons) there is a flipping action partway through cooking.
Possibly use another (nonstick) frypan that would work on your glass cooktop, to be able to do that flipping (which would be near impossible with a regular cake pan).
Or go for another of your saved olive oil cake recipes for now.
(I have made & can highly recommend Alice Waters' one with Sauternes and peaches more times than I can count. Always end with an empty cake plate. But that's a recipe to save for summer and peach season.)