JUICY SOYA CHUNKS
i nees to know how to make soyachunks juicy from inside for soyabean biryani
February 15, 2019
February 17, 2019
What are the soya chunks? Are they dried dehydrated kind you keep in a cupboard? I think a smaller size kind of soya chunk- often labeled in the US as TVP pr texturized vegetable protein- will work best for a biryani.
If they are dried you need to soak for about half an hour to an hour, it’s best to use a flavorful liquid like a vegetable broth. Drain any excess liquid that is not absorbed while soaking.
Recommended by Food52
Popular on Food52