I try to make a frappuccino like Starbucks has with the same syrups and same ingredients and it always comes out with ice chunks. I looked on YouTube and theirs comes out really well but I don't think blending is the problem. I tried two different blenders and blended them for different times. When I blend it for too long it comes out watery and I I don't blend it enough ice chunks are in it. Can someone please help me?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.