I made this bread yesterday and it came out beautifully. But I was a bit thrown by the water in the ingredients. It says One cup of water in the ingredient listing. Then it says in the directions to add the boiling water and 1/2 cup of water. I added a total of 1 1/2 cups of water but I was concerned it was wrong. The dough was super sticky.
Am I reading that right? Is it indeed 1 cup of boiling water and an additional 1/2 cup or do you add 1/2 cup cold and 1/2 cup of boiling water? It would be nice to be sure.