What size/type Avocado is used in thi recipe??

Since there is no measure for the avocado, are we talking Haas or the larger Florida kind?
Also, will it benefit by chilling before eating? Thanks!

  • Posted by: Maria
  • May 23, 2019
  • 596 views
  • 2 Comments

2 Comments

Gammy May 23, 2019
I agree, use the smaller, black Haas avocados. The larger shiny green ones can sometimes be stringy and sometimes more watery.
 
Nancy May 23, 2019
I have made a similar recipe (from foodies tv show around 2009) & it used the smaller avocados, average 200g.
So for 2 avocados in this recipe, use 400g or 14 oz total.
Yes, better if chilled.
 
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