it's been so long since i've made shortbread that i've forgotten how to make it by hand. can you refresh my memory, please ... anybody?
i've been a baker since c. 1970, and i prefer hand-mixing to using kitchen appliances. please don't forget about me. btw, i'm NOT a Luddite; i just like to mix doughs and batters with hands, pastry cutter (or forks), or a trusty wooden spoon.
Recipe question for: Bien Cuit Shortbread
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