Can I substitute buttermilk for sour milk?

  • Posted by: eay
  • March 22, 2011
  • 3209 views
  • 5 Comments
Chocolate Bundt Cake
Recipe question for: Chocolate Bundt Cake

5 Comments

Lauren B. February 13, 2019
Yep, I made this twice so far and used buttermilk that is from a powder I keep in the freezer. 1/2 the cake was wolfed down within 5 minutes so I am guessing it is OK. Very moist and tender cake.
 
drbabs March 22, 2011
I've made it with buttermilk, too. Really great cake. In case you didn't believe everyone else. :)
 
amysarah March 22, 2011
I've made this recipe twice - both times with buttermilk. Came out great. (Really delicious cake, btw.)
 
MHardison79 March 22, 2011
I have made bundt cakes before using sour milk and have not had a problem with the substitution...I say go for it.
 
hardlikearmour March 22, 2011
I say yes. Typically you can exchange one for the other in recipes.
 
Recommended by Food52