Is there any way you can take a regular cake recipe and turn it into a cake suitable for Passover? Meaning, can you follow some sort of a formula so that any time you see "flour" and "baking powder" in a regular cake recipe you could simply substitute matzo meal, potato starch, and egg whites, etc.?
Also, many recipes I've found use margarine and I find that really unappealing. Are passover dishes also supposed to be non-dairy? If so, could I just substitute oil or would that affect the structure of the cake?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.