how to make a walnut cake w flour flourless
marcella hazan's walnut cake grinds 8 oz. walnuts fine so that the cake even w 1 cup flour is closer to biscotti than a cake. it uses 1 egg and 1.5 tea baking powder. i want to remove the 1 cup of AP. any idea if adding 2 egg whites will b enough to lift the cake? Tx
Recommended by Food52
5 Comments
Suggest two ways to do that.
Either use one of the existing flourless walnut cake recipes and add the rum and lemon.
Or use the Marcella Hazan recipe you want to make as your base and then use eggs(whites or whole)-to-walnuts ratio from one of the existing recipes.
Hope you get good results - please report back :)
There are many recipes out there, but I especially like the flourless walnut cakes at Martha Stewart site, Epicurious and here at food52.
Some versions are plain, some with chocolate, some with coffee.