Doubling the recipe to feed a larger crowd

Wondering if I doubled the recipe with a larger cut of meat, how long should it be in the oven for?

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Porchetta
Recipe question for: Porchetta

3 Comments

Megan H. October 9, 2019
For ease of handling and even cooking, I'd opt for two smaller cuts rather than a large one. I've made a turketta and it was a handful. Imagine that rolling and tying anything bigger would be a hassle.
 
Stephanie October 9, 2019
Good point! Thanks! Would the oven time change at all??
 
Megan H. October 10, 2019
I don't think so but I would make sure there's plenty of space between them for even browning and rotate the pan half way through. Use a thermometer to make sure it's done.
 
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