to get the crispy crackling, is the blasting at high temperature in the beginning or broiling at the end needed? If so , how much time at what tem...

...perature and when

  • Posted by: Kou-Mei
  • January 27, 2016
  • 1 Comment
Recipe question for: Porchetta

1 Comment

702551 January 27, 2016
Re-read the recipe carefully. There is no high temperature blasting in this recipe. The oven stays at a constant 250 deg. F throughout the entire process.

The crispiness comes from the fat being rendered out of the skin over 6-8 hours.
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