Thomas Keller’s leek bread pudding

Is it ok to make this the day before thanksgiving?

  • Posted by: Nicole
  • November 6, 2019
  • 226 views
  • 3 Comments

3 Comments

AntoniaJames November 7, 2019
Yes. I'd watch it carefully while baking, to make sure it doesn't get too brown. Then, I'd cool it, cover tightly and refrigerate. I'd let it come to room temperature before heating through at 350 Fahrenheit, baking until the top browns. ;o)
 
Nicole November 7, 2019
Thank you!
 
AntoniaJames November 7, 2019
My pleasure, Nicole. ;o)
 
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