Has anyone successfully halved the recipe?

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2 Comments

Kristen M. November 12, 2015
I haven't tried, but I don't think there'd be any trouble with it as long as the amount you make fits nicely in the pan you choose (not in too thin of a layer, but not at risk of overflowing). You'll just need to keep an eye on it. Cover it with foil if it's browning too much before it sets, for example.
 
Suzanne C. November 12, 2015
Thanks so much Kristen. Excellent suggestions.
 
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