Anyone tried doubling this recipe? Braises don't always work well when I scale them.
Thinking of doubling or scaling up recipe. I have found that braises often don't always need to double the liquid. Anyone else tried this? I would think I would use 4-5 lb. of meat and add veggies in that proportion as well? I have a 7qt Staub dutch oven, so I should have adequate room. Is the meat submerged?