Can you thaw turkey under cold running water without submerging it???
My roommate is trying to thaw out the thanksgiving turkey in the kitchen sink under just cold running water without having it submerged in water at all??? Is this even a safe way to do it, or even effective at all? We don’t have to pay our water bill and I don’t think it’s using electricity (I hope) but still I think it’s ridiculous to have the water running for so long + I don’t trust this method. Someone please help ASAP