I start making my pumpkin pie at 325 instead of 3 for 25 is it going to be okay

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boulangere November 29, 2019
Go ahead and raise the temp for about 15 minutes, if it isn't too late. Regardless, it will be fine. It may take a bit longer to bake, and the bottom crust may be softer than usual, but I promise it will taste just like pumpkin pie. Happy Day After!
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