Should I thaw before baking if I make ahead and freeze?

Hey Eric, if I make this ahead of time and freeze it, should I thaw it in the fridge the night before baking or throw it in the oven frozen? And would you recommend freezing it in the sheet pan? Thanks so much!!

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Eric K. December 7, 2019
Hi Kaitlin, I'd recommend making it and freezing it right in the sheet pan, and then just popping it straight from freezer to oven. It'll be delicious. (I'd just add a few minutes to the 30 minutes of oven time listed in the recipe.)
 
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