Were there to be roasted tomatoes as well as peppers?
We are about an hour out from verde time, and I am excited. I threw in two bay leaves and a little bouquet of fresh cilantro. I was puzzled in the instructions, step two, where it refers to tomatoes that are supposed to steam with the charred peppers. What tomatoes? They aren't on the ingredients list. Initially I thought it was a type-o in the instructions and meant to call for the tomatillos; but that wouldn't make any sense when you read down through the instructions and it goes on to describe how the roughly chopped tomatillos go into a blender with chicken stock while the peppers are roasting. What the hey, I just roasted the tomatillos and blended them with the stock. Were there to be roasted tomatoes as well as peppers? Thank you!