I'm browsing vegetable seeds and had no idea there were so many peppers! What do you like to grow? How do you use them in your cooking?
I'm pretty new to gardening but I've managed to progress from basil and cilantro to cherry tomatoes. I'm ready for my next challenge! Some of the seed varieties I'm finding: candlelight pepper, garden sunshine pepper, fish pepper, and aurora pepper. Has anyone grown and/or cooked with these?
From cacio e pepe to Ottolenghi-fied, these orange spuds don't lack personality.
Gussy Up Your Sweet Potatoes
Pre-Feast Nibbles, Snacks, and Bites
The Best Gifts for $50 or Less
How to Make Detroit-Style Pizza
Bold New Colors for Our Favorite Bottle Grinders
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)