Any suggestions as to what to do with the 11 nude lemons??

Definitely make lemon curd! It is delicious just swirled into yogurt for dessert or an an addition to other desserts.

You can also freeze the juice in ice cube trays, then store in freezer, so you can use just a bit of juice when needed

Homemade things for your pantry or for gifts. Marmalade. Chutney. Lemon curd.

Hey Sharon—fun Q! You could make lemonade (https://food52.com/recipes/81611-best-lemonade-recipe) or lemon posset (https://food52.com/recipes/3060-lemon-posset) or just keep the juice in a jar in the fridge for salad dressings, hot toddies, etc.