options (credit to Food Substitutions Bible): 1. For every oz of quark, same amount of sour cream, fromage blanc or yogurt cheese. 2. For every oz of quark, one of o blended ricotta and sour cream (half and half) o blended cream cheese or mascarpone with regular cream (half & half) o blended drained cottage cheese & yogurt (half & half)
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1. For every oz of quark, same amount of sour cream, fromage blanc or yogurt cheese.
2. For every oz of quark, one of
o blended ricotta and sour cream (half and half)
o blended cream cheese or mascarpone with regular cream (half & half)
o blended drained cottage cheese & yogurt (half & half)