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Today there is a festival of dishes from jack fruit at CGH earth hotel Cochin in collaboration with Farmers Association ,Wayanad.They exhibit Jack-fruit pappad, Jack fruit seed vada ,halwa,pickle, jelly, squash, Jackfruit skin pickle, bar,masala chips etc ets



asked by pauljoseph about 6 years ago
5 answers 1262 views
27e464b9 6273 420b 9546 d6ed6ae12929  anita date

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added about 6 years ago

As a vegan, I have recently discovered young jackfruit as an amazing and versatile ingredient in savory cooking. It can be stewed and use to replace meat or fish in recipes like ropa vieja, crabcakes, pulled pork, or this gumbo I made in the winter.

Totally under-appreciated fruit!

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added about 6 years ago

Thanks for the link to your photo album! I always love your pictures.

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added about 6 years ago

I love Jackfruit. We had a tree in our yard in Delhi. It was a wonderful day when we finally picked a fruit!

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added about 6 years ago

Its terrible that we in the US have to make do with the canned version, but its better than not having any..AS kids it was always drummed into us that you shouldn't have too much or else you'll get a stomach ache, I think its because of the labor involved in removing the sweet flesh from the watermelon sized fruit!

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added about 6 years ago

I have recently seen jackfruit in produce sections of supermarkets.

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