I'm slowly going mad back at home in Nigeria where I've discovered a 'new' fruit which has only local names....but no 'common denominator' English name. Its funny looking fruit with thin dark brown, sandy skin which can be peeled off to reveal 'smooth, marble-like' crisp orange flesh. Once skinned, it resembles a persimmon. Once cut open, there is a heart-shaped seed which is removed - one bite reveals a crunch which tastes like a weird fusion of carrots and fresh peas! Help!