You can but the final product will not be the same as a cake made with wheat flour. Baked goods made with almond flour tend to be very dense. If you are ok with that, give it a try and let us know how it worked out (or not).
Hi - thank you for your response. I did make it with almond flower and it was delicious but was like ‘pudding’ in the middle and drier around the perimeter. I also needed to bake longer than the suggested time. I am sure my cake was not like the one written about but when you can’t eat gluten this is a great substitute.
/d06817e4-a5d9-4ea1-890a-59d099910fa4--2019-1001_groovy-chocolate-sheet-cake_3x2_julia-gartland_086.jpg)
2 Comments