What's with the 7 Tbsps Brown Sugar and 1 Tbsp Salt?

Recipe list calls for 7 Tbsps Brown Sugar and 1 extra Tbsp salt but they never get mentioned in the recipe instructions.

Christine
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Sam Sifton's Momofuku Bo Ssäm
Recipe question for: Sam Sifton's Momofuku Bo Ssäm

1 Comment

AntoniaJames July 27, 2021
I was thrown off guard by that, too! The 7 tablespoons of brown sugar and remaining 1 tablespoon of salt are used in the final step, after the pork has been cooked:

"In a small bowl, stir together the remaining tablespoon of salt with the brown sugar.

Rub this mixture all over the cooked pork. Place in oven for approximately 10 to 15 minutes, or until a dark caramel crust has developed on the meat." I hope this helps. ;o)
 
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