recipes for a slow cooker would be great, but not required
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
I really like this recipe (Lipton onion soup and all), but I suggest cutting back on teh brown sugar and honey a bit--it's quite sweet. But delicious! (You just reminded me that i have some leftover in my freezer--dinner tonight!)
I sometimes make the tried and true Silver Palate Chicken Marbella. If you don't have the cookbook it's easily found with google (not necessarily the recipe search function...) It's not a particularly Passover dish, but I make it sometimes because everyone likes it and the recipe is scaled for a crowd. Most tagines would work as well.
This is the best brisket ever...http://www.epicurious.com... and my grandmother's sponge cake is to die for...http://www.food52.com/recipes...
Food and Wine magazine has some good recipes for Passover this month as does Epicurious by the fantastic Mark Bittman Lamb is also a good choice too.
Please enter a valid email address.
Well played. You deserve a cookie.
5 Tricks Every Food Stylist Swears By
$50 and Under Wonders
Canned Chickpea Taste Test
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.