🔕 🔔
Loading…

My Basket ()

All questions

Am making a slow-cooker Southwest Pulled Beef Brisket recipe, and cannot find a brisket anywhere. Is there another cut that I could use? Chuck roast maybe?

asked by JennaC almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 2041 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

Yes, chuck would work (though maybe a little drier). Short ribs would be another option (I've used them to make slow-cooker beef tacos, and they end up much like pulled pork).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

445e20c3 ae7c 4384 a5f7 c63a3b70db4d  img 2825
added almost 7 years ago

I agree with Amanda, I would use short ribs. Did you ask the butcher at your supermarket if there was brisket? I live in the NYC area so it's always available. I don't know about other parts of the country.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.