I'm trying to follow smitten kitchen's slow cooker brisket (http://smittenkitchen.com...) recipe, but I'm unclear if the 8-10 pound cut she calls for is trimmed or untrimmed; it's supposed to serve 8-10 people so i think it's untrimmed, but I can't tell. Can anyone help?!?!?! I'm supposed to go to costco to buy one in two hours!
Look below the mint-infused cookies to the roasted strawberries
A Cobbler Topped with COOKIES
18 Snacks (and 6 Podcasts) for Memorial Day
You May Have Heard About This Nationwide Hot Dog Recall
10 Grilling Myths That Must Go Away
What Went Wrong? The Hard-Boiled Eggs Edition
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)