I'm trying to follow smitten kitchen's slow cooker brisket (http://smittenkitchen.com...) recipe, but I'm unclear if the 8-10 pound cut she calls for is trimmed or untrimmed; it's supposed to serve 8-10 people so i think it's untrimmed, but I can't tell. Can anyone help?!?!?! I'm supposed to go to costco to buy one in two hours!
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