Confused about liquid quantities
Directions leads one to believe the cream is divided. Says add “remaining “ cream to a bowl....remaining from what? Is one not to use entire 350 ml in flour?
Then it says add extra water....is this extra separate from the 250 ml?
Maybe it should read “add water as needed” to achieve sticky consistency.
Directions never uses the 250 ml water.
Thank you as I am interested in this revipe
Recipe question for: Happy Place Spelt Flour Scones
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If you don't want to chance it, as Nancy mentions below, here are some other spelt scone recipes on Food52:
Hope this helps!
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Here us food52 Recipes section.
Look for "spelt scone" and, if needed, his name.