Pre bake prep, is pinching really necessary? - Food52

Pre bake prep, is pinching really necessary?

Could I use part of the sugar to roll up and then, instead of pinching each roll closed, distribute the remaining sugar mixture on top to then bake down? Just thinking that pinching might be tricky.

heather
  • Posted by: heather
  • March 26, 2020
  • 239 views
  • 0 Comments

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