My aciento was runny and I followed the recipe. Was I not supposed to add all the shortening in which I fried the garlic?

Kathy
  • Posted by: Kathy
  • April 13, 2020
  • 751 views
  • 2 Comments

2 Comments

Kristen M. April 18, 2020
Hi Kathy, I'm sorry I'm just seeing this—yes, you are supposed to add all the garlic-infused shortening. It thickens up a lot as it cools—I hope yours did and that you liked it either way.
 
Kathy April 19, 2020
I'm trying this again because EVERYONE loved it - so unusual in my house. :) So maybe I'll see if the 2nd time around works better. Thanks for your reply.
 
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