A Delightful Dilemma
A friend introduced me to the French Cheese Shop in the Mahana Yehuda Market in Jerusalem this morning. I now have a pound of the best butter I have ever tasted. Since my cat broke my toaster (he's a bread thief), slathering it on toast isn't an option. So - what to do? I need a recipe that showcases the butter flavor. I'm stuck on Danish pastry or brioche -- but would love some other ideas.