A Delightful Dilemma
A friend introduced me to the French Cheese Shop in the Mahana Yehuda Market in Jerusalem this morning. I now have a pound of the best butter I have ever tasted. Since my cat broke my toaster (he's a bread thief), slathering it on toast isn't an option. So - what to do? I need a recipe that showcases the butter flavor. I'm stuck on Danish pastry or brioche -- but would love some other ideas.
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9 Comments
But don't let your lack of a toaster deter you - do it in the broiler, just watch it carefully. Toast dripping with good butter is one of life's best affordable luxuries.
http://www.food52.com/recipes/10891_the_butter_dumplings_with_browned_sage_butter_sauce
But you also can't go wrong with a nice pastry. Have fun!