I am hosting a wedding brunch for 50 and I want to make a few French Toast Casseroles in advance. !) Can I freeze them and 2) What's the best method to reheat and serve?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
It might turn out a bit mushy. Maybe make a small one as a test.
The Flakiest Cherry Crostatas
10 Italian Cookies
What's New in the Neighborhood
This Sicilian Couscous Has a Long History
The Hits Keep Coming