If you have a cleaver, you could use that as a dough scraper. If you want a separate implement, I agree with Gammy...all metal, esp stainless steel is good. No place for dough to stick. Wash in hot water, by hand or machine. The ones with a wooden handle are pretty but less practical.
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If you want a separate implement, I agree with Gammy...all metal, esp stainless steel is good.
No place for dough to stick.
Wash in hot water, by hand or machine.
The ones with a wooden handle are pretty but less practical.