Stewing beef, seasoned with salt pepper knorr stock, different herbs, Lea and perrins etc. Ty

  • 1041 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
ChefJune
ChefJune April 4, 2011

What is your question?

Review our Code of Conduct
Don't send me emails about new comments
Soozll
Soozll April 4, 2011

That's a classic combination of seasonings for stewing beef. You might add some red wine to help tenderize it a little more..adds good flavor also.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52