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Stewing beef, seasoned with salt pepper knorr stock, different herbs, Lea and perrins etc. Ty
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@iChuckles
April 4, 2011
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2 Comments
Soozll
April 4, 2011
That's a classic combination of seasonings for stewing beef. You might add some red wine to help tenderize it a little more..adds good flavor also.
ChefJune
April 4, 2011
What is your question?
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