Stewing beef, seasoned with salt pepper knorr stock, different herbs, Lea and perrins etc. Ty

@iChuckles
  • 2064 views
  • 2 Comments

2 Comments

Soozll April 4, 2011
That's a classic combination of seasonings for stewing beef. You might add some red wine to help tenderize it a little more..adds good flavor also.
 
ChefJune April 4, 2011
What is your question?
 
Recommended by Food52