Overnight prove in refrigerator?

Is the overnight first prove in the refrigerator or outside on the counter or a warm place?

Anusha Jain
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Maple Oat Breakfast Bread
Recipe question for: Maple Oat Breakfast Bread

1 Comment

Lori T. July 3, 2020
The dough needs to rest at room temperature, so the small amount of yeast can reproduce enough. Resting in the fridge is good when you need or want to slow proofing, in a dough with more yeast to start with.
 
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