PRoofing and baking-first time with this bread
Sooo, it’s been proofing for about 4 hours, it is proofing but not bubbly. Can I leave it overnight on counter or in fridge? If in fridge, bring to room temp, I have a Chantal pot and glass lid or maybe a stainless lid, metal handles, I trust this will bake ok? Anyone spray a little pm in pot? Love this website!