A question about a recipe: Louisa's Cake
I have a question about step 2 on the recipe "Louisa's Cake" from SML Office. It says:
"Cream the butter and sugar in a standing mixer until light and fluffy."
Can you use a non springform pan? Am keen to try but worried I don't have the right pan. If I butter and line a pan with paper, will it still be ok? Am a cake novice! Thanks