Fave uses for Meyer Lemon or Lemon Confit?

My home made Meyer Lemon confit is almost ready for use and i'm excited after it has been in the freezer with a salt sugar mix for months. Could you recommend one or more of your favorite uses of this ingredient?

nasilemak
  • 5409 views
  • 2 Comments

2 Comments

nutcakes
nutcakes April 9, 2011
They can be used like preserved lemon, so make the winning Morroccan carrot salad with Harissa. Really unexpected and tasty if you haven't tried it.
http://www.food52.com/recipes/848_moroccan_carrot_salad_with_harissa
 
Kitchen B.
Kitchen B. April 9, 2011
I've used my confit citrus in cakes. See http://www.food52.com/recipes/6064_sugarpreserved_citruses

I've also incorporated finely chop preserved citrus in a marmalade....
see http://www.kitchenbutterfly.com/2010/07/27/galia-melon-marmalade/
 
Recommended by Food52

Popular on Food52